Recent Work: Charleston Magazine December 2010

December is our annual food issue, and it's probably my favorite issues when it comes to designing features. Great food pics and fabulous recipes.

A layout like this can take a while. LOTS of moving parts and only about a week or so to get the design done.








This is from the feature we did with world renowned chef Daniel Balud. Photographs by the awesome Squire Fox.



A couple of spreads from our annual Recipe & Cookoff contest. Four fantastic home chefs from the Charleston area compete in front of a live audience.